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  1. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  2. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  3. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  4. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  5. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    click the map to view a hyperlinked version or view our web page listing. ...

  6. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...   Level 2- Manager September 9, 16 & 23, 2019 8:30 am- 3:30 pm Cuyahoga Courtney Woelfl ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  8. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  9. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    according to an analysis by Ohio State University researcher Dr. Robert Scharff published in the January ...

  10. FAMACHA and Fecal Egg Count Workshop

    https://miami.osu.edu/events/famacha-and-fecal-egg-count-workshop

    be hosting a FAMACHA© and a Fecal Egg Count Workshop at the Eastern Agricultural Research Station in ...

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