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  1. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  2. Shaulis Symposium at ASEV-ES

    https://ohiograpeweb.cfaes.ohio-state.edu/events/shaulis-symposium-asev-es

    Precision Management” will be featured as part of the annual American Society for Viticulture and Enology- ... July 18. The two-day program and vineyard tour will bring together suppliers, researchers, and growers ... for putting it all together to manage vineyards. “Nelson Shaulis and others developed principles of ...

  3. West Fest

    https://bioproducts.osu.edu/news/west-fest

    activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we ... allowed consumers to see our mission in action. Our biobased bubbles included three major ingredients: ... in our kitchens and bathrooms quite frequently, as it is an ingredient in soaps, lotions, cosmetics, ...

  4. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  5. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  7. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  8. State SNAP-ED and EFNEP map

    https://fcs.osu.edu/about/snap-ed-and-efnep-program-state-map

    click the map to view a hyperlinked version or view our web page listing. ...

  9. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  10. ServSafe

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...   Level 2- Manager September 9, 16 & 23, 2019 8:30 am- 3:30 pm Cuyahoga Courtney Woelfl ...

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