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  1. Dairy Unit Manager Position- Purdue University

    https://ansci.osu.edu/newsletter/student-newsletter/january-4-2020-december-28-2020-december-21-2020-december-14-2020

    manager is responsible for coordinating and facilitating research projects, including helping identify and ... The Purdue Animal Sciences Research and Education Center (ASREC) is seeking a highly qualified ... individual to serve as Unit Manager for the ASREC Dairy Unit, a Holstein-based operation of approximately 170 ...

  2. How do we collectively conceptualize “soil health” and how do we use that to guide meaningful research and extension?

    https://soilfertility.osu.edu/news/how-do-we-collectively-conceptualize-%E2%80%9Csoil-health%E2%80%9D-and-how-do-we-use-guide-meaningful-research

    farmers and other researchers a few key questions: 1) How high of a priority soil health is to farmers? 2) ... How do you define "soil health"? How does that compare to others definitions? Former ... How are we all thinking about soil health?  3) How useful do farmers find current soil health tests? ...

  3. SWACO partnering with The Ohio State University and City of Upper Arlington to study's food waste campaign's impact

    https://aede.osu.edu/news/swaco-partnering-ohio-state-university-and-city-upper-arlington-studys-food-waste-campaigns

    materials management projects in Ohio. Sustainable materials management, according to the U.S. EPA, is ... Arlington on this grant project. OSU’s research team will develop and conduct resident surveys between ... around the country, and improve the sustainability of our food system,” said Professor Brian Roe, OSU ...

  4. Libraries on Campus

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021-2

    support your teaching, learning and research in a safe and healthy environment.  Here’s what that will ... seating in our common areas and closed our group study rooms to help make this possible. ·         Eating ... books and use our computers, printers, copiers and scanners.  We ask that you sanitize surfaces after ...

  5. 2021 CFAES Awards and State of the College Address

    https://aede.osu.edu/events/2021-cfaes-awards-and-state-college-address

    Vice President and Dean Cathann A. Kress will speak on our accomplishments and what we are looking ...

  6. Plant Quality Systems Technologist

    https://ansci.osu.edu/newsletter/student-newsletter/january-11-2021-january-4-2020-december-28-2020-december-21-2020/plant

    standards.  They will manage the testing requirements for the positive release programs.  This position supports ... Plant Quality and Food Safety Manager More information on the postion and how to apply can be found ...

  7. YMCA Camp Ernst

    https://ansci.osu.edu/newsletter/student-newsletter/january-4-2020-december-28-2020-december-21-2020-december-14-2020/ymca

    https://myycamp.org/staff/join-our-team/ They also have an  equine management internship available for summer 2021. The application ...

  8. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    their country’s capacity for agricultural research, extension, and participation in international trade. ... safety management personnel working in the food industry.  Columbus is widely regarded as an ideal test ... countries. The goal of this program is to increase these countries’ capacity for agricultural research ...

  9. Human Capital

    https://aede.osu.edu/courses/aedecon-8401

    population and fertility, and intra-household allocation. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  10. 2021 Virtual Ohio Grape and Wine Conference-Marketing Focus

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2021-virtual-ohio-grape-and-wine-conference-marketing-focus

    Katharine Mansfield, Tannin and Color Management in Regional Red Wines 1:30-2:30 p.m. – Live Q&A with ...

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