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  1. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  2. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    nutrient deficiency observed in the vineyard. By directly monitoring vine nutrient status, fertilizer ... vineyards to monitor the overall balance of major nutrients and soil pH, a primary determinant of nutrient ... availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ...

  3. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    McCoy as our next director of the Learning and Organizational Development (LOD) unit. Teresa will begin ... her position in Ohio on January 2, 2020. I have asked Dr. McCoy to stop by our April 16 CD in-service. ... Extension workshop series, Scott Scheer, PhD will be leading a webinar focusing on volunteer management ...

  4. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    used on the farm or in shop areas, find our factsheet at https://ohioline.osu.edu/factsheet/aex-79029. ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  6. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    Bradford Sherman South Centers/CFAES Fifteen years ago, Dr. Khandakar (Rafiq) Islam created a soil ... informed decisions concerning soil health and the potential for agricultural productivity. “Farmers would ... later, we can know the quality of the soil?’” Islam recalled, when asked about his inspiration for ...

  7. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  8. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    Research and Development Center, and Beau Ingle, Program Manager, Office of International Programs, College ... as a short-term visiting scholar with the Soil, Water, and Bioenergy Resources program at The Ohio ... 30, 2019 for his professional development on soil health, soil-borne disease and biocontrol, ...

  9. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    add organic matter to the soils. Fertilizer and Lime A soil test is recommended in the fall to address ... prior to spring planting. Always apply lime and fertilizers based on soil test recommendations. ... establish good soil tilth. Some growers will plant a fall cover crop such as oats, annual rye, or clover to ...

  10. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are poised to grow their businesses. Foodpreneurs will engage ...

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