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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Ohio Fair Managers Conference

    https://hardin.osu.edu/events/ohio-fair-managers-conference

    ...

  3. Ag Hall of Fame to Induct New Members

    https://hardin.osu.edu/news/ag-hall-fame-induct-new-members-2

    nutrient management including design and building of a power unit and minimum tillage manure injection ... Dean started the Dairy Bulls and Heifers 4-H Club.  He was named the Hardin County Soil and Water ... sponsored by the Natural Resources Conservation Service (NRCS) and Hardin Soil and Water Conservation ...

  4. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Natassja Boham Investigating the Link Between Average Daily Gain and Pain Management Use During Castration ... Potential for Monarch Butterflies Robert Gates Katie Fineran A Study of Crop-Tree Release as a Management ... Planting Depth Effects on Zea mays Emergence Rates at Various Soil Moisture and Temperatures   Alexander ...

  5. Help Us Raise Funds for Hardin County 4-H Youth

    https://hardin.osu.edu/news/help-us-raise-funds-hardin-county-4-h-youth

    Ohio 4-H helps our youth develop and practice the leadership skills necessary to succeed in ... strengthening our communities.  A gift to Ohio 4-H is an investment in our youth and our community's ... add to our current programming.  You know how invaluable Ohio 4-H can be to young people. Please ...

  6. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Science and Technology Major: Food Business Management Food Science and Technology ...

  7. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  8. The Silent Killer, Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019/silent-killer-carbon-monoxide

    used on the farm or in shop areas, find our factsheet at https://ohioline.osu.edu/factsheet/aex-79029. ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  10. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq

    specifically designed with your personal and academic success in mind.  Research indicates that students who ...

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