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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ... (website), accessed June 29, 2021. fdc.nal.usda.gov/fdc-app.html#/food-details/171688/nutrients. National ...

  2. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can ... be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes ...

  3. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    private professionals who provide unbiased, research-based information to farmers and agricultural ...

  4. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    your soil nutrient bank. As an example, a 150-bushel corn crop will remove about 55 pounds of P2O5 per ... Office website: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets fertilizer Farm Management Corn ... approaches. Prices of all three of our main commodity crops have moved higher since last summer and forward ...

  5. Inaugural Tri-State Precision Agriculture Conference will Feature Current Trends in Tillage

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/inaugural-tri-state-precision-agriculture-conference-will-feature

    Fertilizer re-certifcation and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ...

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