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  1. Bill Mitsch Presentation at Audubon Center

    https://ocvn.osu.edu/events/bill-mitsch-presentation-audubon-center

    Dr. Rebecca Swab, Conservation Manager, Grange Insurance Audubon center 7:05 Nat Miller, Director of ... Conservation 7:20 Dr. William J. Mitsch, Eminent Scholar and Director, Everglades Wetland Research Park, and ... there. Rebecca Swab, PhD, Conservation Manager, She/her/hers Grange Insurance Audubon Center, 505 W. ...

  2. Homeowner Lawn Care: Late Spring & Early Summer

    https://greene.osu.edu/news/homeowner-lawn-care-late-spring-early-summer

    at night: How much fertilizer does my lawn need?  When should I be applying? Do I need lime?  How ... much do I need to be watering?  Should I have my soil tested?  How do I test my soil? I've tested ... my soil, but how do I interpret the results?   If yes to any of these questions, the recording is ...

  3. Program Coordinator-ASC

    https://epn.osu.edu/jobs/674

    programs, including campus garden are met. Hires, trains, and supervises student workers. Manages allotted ... materials and to develop and manage Alber Student Center websites. Serves as liaison to campus café food ... Higher Education, Outdoor/Environmental Recreation, and Sports/Recreation Management, or related field ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    nutrient-rich.  When washing large amounts of vegetables, lift from the water to prevent redepositing of dirt and ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    desired consistency. Nutrient analysis per serving: calories 380, fat 11 g, total carbohydrates 44 g, ...

  6. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    Coordinator will serve as the project manager for regional energy initiatives, assist local governments and ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    fdc.nal.usda.gov/index.html. Michigan Asparagus. n.d. “Choose Healthy.” Accessed June 28, 2021. michiganasparagus.org/our ...

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