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  1. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... change process; and • Developing techniques & strategies to successfully manage and lead people ...

  2. Staying at home? Let the virtual weddings begin

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/staying-home-let-the-virtual-weddings-begin

    are pleased to announce that, in addition to our offerings of in-person gatherings, we also have the ... technologies to provide virtual gatherings,” said  Matthew Benko-Scruggs,  general manager of the Wooster ...

  3. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    Management. The working group organized in fall 2019 and plans additional work in the coming year, including ...

  4. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    During his 42-year career as a researcher at Wageningen University & Research Peter van Weel ... teaches CFAES students about the future of sustainable food production. Her research mission is to serve ... Environment food production research complex Planned to begin construction this year at Waterman Agricultural ...

  5. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    their own decision based on scientific research/suggestions and personal observations. Fertilization ... research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... nutrient levels. They may have to experiment with the fertility program based on the levels established for ...

  7. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-2

    manager, and coach will be a distinguishing characteristic of successful individuals, teams, and ... competence) to more effectively work with and lead others. Who should participate? • Leaders, managers, and ... • New managers and supervisors wanting to grow in their positions. • Individuals who aspire to hold ...

  8. A new tool in the fight against COVID-19

    https://cfaes.osu.edu/home/slides/new-tool-in-the-fight-against-covid-19

    more effective in the fight against COVID-19. https://cfaes.osu.edu/news/articles/ohio-state-researching ...

  9. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/awards-and-recognitions

    Read more. Research paper impact The  Soil and Water Conservation Society  (SWCS) board of directors ... quality of a research paper published in the journal in the previous five years, is for “Soil carbon ... has named  Rattan Lal,  professor and Distinguished University Professor of Soil Science, School of ...

  10. Communication and Conflict Management

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-5

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... specifically, you'll learn- • How conflict is negative and how conflict can be positive in our management ... impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

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