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  1. COSI Science Festival: Big Science Celebration

    https://bioproducts.osu.edu/news/cosi-science-festival-big-science-celebration

    Science Celebration. On Saturday, May 4 th, we conducted our Ohio Soy Sustainable Summer activities with ... plant-based polyethylene. Through our conversations, we realized that many consumers believed that the green ...

  2. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    2003). Therefore, managing heat stress in dairy cows is an important challenge that all producers should ... fertility, potential lameness, and longer calving intervals (Tucker et al., 2019). On the other hand, dry ...

  3. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    enthusiasm of every participant! On April 27th, the Canfield Fairgrounds was the host site of our 9th ... the Grammers and their initial “leap of faith” when they agreed to host our very first version of the ... program. Our presenters are the best of the best, including OSU faculty, Extension educators, a registered ...

  4. The Ohio Soy Sustainable Summer: Back Again for 2019

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-back-again-2019

    Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, ...

  5. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    and early June when soil temperatures are at least 60 to 65 o F and up to late June in northern Ohio ...

  6. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    adapted to cool wet soils. Forage varieties have been developed and are marketed. Spring barley will ... well-drained soils that are not heavy textured. Barley is the earliest maturing of the small grains planted in ... the spring. Spring triticale is a cross between wheat and rye and is well-adapted to a range of soils ...

  7. Casey Needham

    https://bioproducts.osu.edu/people/casey-needham

    prepare students to become leaders in the emerging bioeconomy. Casey manages web content, design, and ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... Manager Training has become the industry standard in food-safety training and is accepted in almost all ... U.S. jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training ...

  9. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    bales you can wrap an hour with the ideal goal of wrapping the bales within 4 hours. Based on research ...

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