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  1. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

  2. Northwest Ohio Corn & Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/northwest-ohio-corn-soybean-day

    and Soil Health             Eileen Kladivko, Professor, Purdue University Biology and Management of ... farmer/retailer re-certification credits and 30 exhibitors sharing information on management practices for the ... continuing education credits for pesticide and fertilizer applicators are offered throughout the day: Private ...

  3. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    experience in the agricultural sector, which includes being the founder and manager of the Adams County ... research and Extension side of South Centers. Fittingly, she will be working closely with Brad Bergefurd ...

  4. CFAES State of the College: ‘Our purpose is as strong as at any time in our history’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/cfaes-state-the-college-%E2%80%98our-purpose-is-strong-any-time-in-our

    college which originally gave our institution part of its name and has been a critical force in shaping ... our comprehensive university,” Kress said. “But just as our university has changed and evolved in its ...

  5. CFAES Awards Program honors our best

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/cfaes-awards-program-honors-our-best

    recipients, and I am thankful for each of you—our wonderful faculty, staff, and students—for your hard work ... and dedication to our college,”  Cathann A. Kress,  vice president for agricultural administration and ...

  6. West Ohio Agronomy Day

    https://agcrops.osu.edu/events/west-ohio-agronomy-day

    nutrient management plans for 2020 •Flies and darkling beetles – How do we deal with them? •Grain storage ... pesticide and fertilizer recertification. Credits offered: Private Pesticide Applicator Recertification ... 2-A, and 2-C; Fertilizer Applicator Recertification Training (1 hour for those already holding ...

  7. Study: Pig virus transmitted easily among chickens and turkeys

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/study-pig-virus-transmitted-easily-among-chickens-and-turkeys

    researchers who led the work, including senior author  Scott Kenney  of CFAES’  Food Animal Health Research ...

  8. CFAES student Melina Mallory: ‘This is what our world has to start doing’

    https://cfaes.osu.edu/newsletter/cfaes-monthly/january-2020/cfaes-student-melina-mallory-%E2%80%98-is-what-our-world-has-start

    Resources, said, “To be at Ohio State where you have a platform to show people this is what our world has to ...

  9. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    more informed production, marketing and financial management decisions that will impact the farm’s ... size, crop, or livestock enterprise. Financial management is critical to the success of every farm ... data is used for teaching, research, extension education and policy decision making.  To better serve ...

  10. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Aquaculture Research and Development (OCARD), in partnership with the Ohio Aquaculture Association (OAA) and ... training in aquaculture/aquaponic production and business management strategies with the “3-I” levels: ...

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