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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  2. Education Abroad

    https://students.cfaes.ohio-state.edu/home/slides/education-abroad

    Nearly 40% of our students study abroad. ...

  3. Career Development

    https://students.cfaes.ohio-state.edu/home/slides/career-development

    92% of our graduates are employed or continuing their education within six months of graduation. ...

  4. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    collaborative watershed management initiatives. To receive updates on the Ohio Watershed Academy including ... watershed management and is entirely online.   Who should participate in the Ohio Watershed Academy? Anyone ... with an interest in collaborative watershed management can participate in the program. It is an ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Group Housing Dr. Kelly George Rachel McLaughlin Effects of Cadmium Contamination in Soil on Pollination ... Nutrient Pollution in Ohio Streams Dr. Lauren Pintor Alayna Simison Effect of Salinity on Survival and ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  8. Our College

    https://students.cfaes.ohio-state.edu/home/slides/our-college

    2,486 Au19 undergraduates, 22 majors, 31 minors and a 12:1 student to faculty ratio. https://students.cfaes.ohio-state.edu/academics/undergraduate_self Marquee Slide Gray Marquee ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

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