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  1. Research News- February 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: CFAES ... & Sustainability The CFAES Annual Research Conference Audit Topic: Effort Certification NEW: SEEDS ...

  2. Audit Topic: Effort Certification

    https://grants.cfaes.ohio-state.edu/news/audit-topic-effort-certification

    In Spring 2019, Internal Audit conducted an audit of CFAES research activities. One of the issues ...

  3. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    manage their blood sugar,” he explained. “When they come to our classes, we give them a basic ... do our little part.” For 17 years, Remley, an associate professor and field specialist for food, ... educate people on how to manage their chronic illnesses and for disseminating knowledge to help build ...

  4. Another Fruitful Year for the Small Fruits Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

    Our research efforts led to several promising blueberry rootstocks for Ohio and beyond. We identified ... farming operations through our cultivar trails. Both of their Extension and research efforts help create ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ...

  5. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    Research and Education (NCR-SARE).  The project incorporates teaching sustainable production and marketing ... using the cooperative model for the student-managed school farm cooperative at the Ohio Valley Career ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ...

  6. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus:  ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... “Professional Development for Ohio Farmers Market Managers and OSU Extension Educators on Creating a Culture of ...

  7. Taking Care of Business

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

    increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... added Endeavor Center Manager Ryan Mapes. Mapes expanded by breaking down the assistance the Endeavor ... moved into our place – that is the mission of the Endeavor Center,” said InSolves Vice President Steve ...

  8. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    experience in the agricultural sector, which includes being the founder and manager of the Adams County ... research and Extension side of South Centers. Fittingly, she will be working closely with Brad Bergefurd ...

  9. DC Days

    https://grants.cfaes.ohio-state.edu/resources/dc-days

    out for next year's announcement via our website, social media, and our monthly newsletter.  Each ... year, the CFAES Office for Research and Graduate Education and the Grant Development Support Unit (GDSU) ... in May. This trip allows researchers to become more competitive by providing an opportunity to visit ...

  10. Aquaculture Boot Camp-2 successfully completed

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/aquaculture-boot-camp-2-successfully-completed

    Aquaculture Research and Development (OCARD), in partnership with the Ohio Aquaculture Association (OAA) and ... training in aquaculture/aquaponic production and business management strategies with the “3-I” levels: ...

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