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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ... is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... Budgets available at: https://farmoffice.osu.edu/farm-management/farm-budgets, and the Ohio State ... https://farmprofitability.osu.edu/. Sources: USDA Economic Research Service Livestock, Dairy, and Poultry Outlook, July 2021 ...

  3. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Fertilizer re-certification and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  4. Back to School Tips for Teen Drivers

    https://wayne.osu.edu/news/back-school-tips-teen-drivers-0

    330-264-8722.   CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  5. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... looking to expand our screening to include waterhemp populations submitted by anyone in Ohio looking for ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  7. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    check on those ratings. Saturated soils promote infection from many of the watermolds – from our data ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ... much as 50% of the stand.  Where soils have been saturated but not submerged – this is a great year to ...

  8. July 22, 29, and August 5th Webinars Focus on Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/july-22-29-and-august-5th-webinars-focus-cover-crops

    will be on Thursday mornings from 8:00-9:00am with 1 hour of nutrient management CCA CEUs offered for ... The next three sessions of CORN Live webinars will focus on managing cover crop systems. Sessions ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

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