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  1. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ... 4, and facilitated the adjustment of the scope of research investigation and investment on antibiotic ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    research is focused on the chemistry and functionality of flavonoids, with emphasis on anthocyanins. Her ... research has generated over 100 peer-reviewed publications, 3 books and 6 patents. She has received many ... awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ...

  4. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  5. Inductees

    https://fst.osu.edu/node/566

    Company and Nestlé. He started in Carnation’s management training program and rose through the ranks in ... various production and management roles throughout his career. He managed plants in Wisconsin and Iowa and ... successfully managed combining two processing plants into one. When Carnation was acquired by Nestlé, David ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates of all ranks in research. The ... undergraduate students interested in getting involved in research. Through the FoodS.U.R.E. program, ... researcher) to oversee the completion of a research project. The FoodS.U.R.E. program provides financial, ...

  7. Aishwarya Badiger

    https://fst.osu.edu/our-people/aishwarya-badiger

    Aishwarya Badiger Post Doctoral Researcher badiger.1@osu.edu 327C Parker Food Science and ...

  8. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    Congratulations to our 2024 Summer Semester Graduates!   Once again, graduating FST students have ... Album Undergraduate Students Mario Alvarez – [Food Business Management] Graduate Students Charles Bakin ... championship in 2022, department thanksgiving meals, presenting my research at ICP in France, and Saturday ...

  9. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    disseminate research findings, contribute to SoTL/DEBR initiatives, forwarding the goal of the Drake Institute ... programming, teaching and learning experts, and research opportunities. The Drake Institute Affiliate Program: ... Creates a broad teaching and learning community to support multidisciplinary teaching and research ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...

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