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  1. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    enthusiasm of every participant! On April 27th, the Canfield Fairgrounds was the host site of our 9th ... the Grammers and their initial “leap of faith” when they agreed to host our very first version of the ... program. Our presenters are the best of the best, including OSU faculty, Extension educators, a registered ...

  2. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    and early June when soil temperatures are at least 60 to 65 o F and up to late June in northern Ohio ...

  3. Dining with Diabetes Cooking & Nutrition Classes!

    https://clermont.osu.edu/news/dining-diabetes-cooking-nutrition-classes

    cooking techniques and other practices into their own kitchens to help manage their blood glucose. The program ... cooking demos Sample delicious food Gain new insights on healthy eating Learn new skills to manage your ...

  4. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    adapted to cool wet soils. Forage varieties have been developed and are marketed. Spring barley will ... well-drained soils that are not heavy textured. Barley is the earliest maturing of the small grains planted in ... the spring. Spring triticale is a cross between wheat and rye and is well-adapted to a range of soils ...

  5. 2019 Dairy Margin Coverage Program – Sign-up Coming Soon!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/2019-dairy-margin-coverage-program-%E2%80%93-sign-coming

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension ...

  6. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    bales you can wrap an hour with the ideal goal of wrapping the bales within 4 hours. Based on research ...

  7. Financial Management

    https://dairy.osu.edu/resources/financial-management

                  Financial Management Basics of a Farm Balance Sheet Chapter 12 Bankruptcy: Hope for ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... U.S., which is likely given steady decreases in total cow numbers.     Nutrient prices As in previous ... St-Pierre at The Ohio State University to price the important nutrients in dairy rations, to estimate ...

  9. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    utilize in numerous research projects to understand its potential as a livestock management tool,” said ... precision livestock data, which will be valuable to our research scientists.” The transformative eShepherd ... the way for the two organizations to implement research trials to determine the efficacy and economics ...

  10. Nandita Basu- SENR Seminar Series

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/nandita-basu-senr-seminar-series

    (ELEMeNT) – which pairs a simulation of soil nutrient dynamics with a travel time-based approach – to ... reconstruct historic nutrient yields and to model future nutrient loading under a range of scenarios. Our ... of Civil and Environmental Engineering at the University of Waterloo. Her research encompasses ...

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