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  1. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    Federation of Animal Science Societies (FASS) annual meeting, several presentations were given on management ...

  2. 2016 Dairy Margin Protection Program Decision Time-Clock Winding Down

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/2016-dairy-margin-protection-program-decision-time

    Ms. Dianne Shoemaker, Dairy Farm Management Specialist, The Ohio State University Extension We are ...

  3. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    Dr. Joanne Knapp, Principal Technical Consultant, Fox Hollow Consulting, Columbus, OH (top of page) pdf file The cost of providing NEl (Net Energy of lactation) in dairy rations this harvest year is closely paralleling the 2008-2009 crop year and is subst ...

  4. Update on Footbaths for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle

    2 days/week or much less. This might be typical of well managed tie stall housed cows. Many dairy farms with ...

  5. MarketView...US. Dairy Outlook Brief 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/marketviewus-dairy-outlook-brief-2010

    producers. Each of these provide a management tool to which can assist in avoiding a repeat of 2009. ...

  6. Farmland Leasing Workshops to be Held Around State

    https://farmoffice.osu.edu/news/farmland-leasing-workshops-be-held-around-state

    Production Business Management. Locations for the workshops: Archbold, OH Pitsburg, OH New Washington, OH ...

  7. OSU Experts Offer Beef Quality Assurance Training Workshop

    https://greene.osu.edu/events/osu-experts-offer-beef-quality-assurance-training-workshop-june-29

    management techniques to ensure a safe and wholesome beef product for consumers, said John Grimes, beef ...

  8. Dining with Diabetes- Spring

    https://greene.osu.edu/events/dining-diabetes-spring

    manage the condition, including simple steps to control portions and the importance of getting regular ...

  9. OSU Offers 2015 Farmland Leasing Workshops

    https://farmoffice.osu.edu/news/osu-offers-2015-farmland-leasing-workshops

    Agricultural and Resource Law program and Production Business Management program will discuss the topic during ... Barry Ward, production business management leader with the college’s Department of Agricultural, ...

  10. TRAINING DAIRY FARM WORKERS

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/training-dairy-farm-workers

    offers dairy farm managers a way to increase employee job satisfaction and progress. Deciding what can be ...

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