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Combine Cleaning to Prevent Spread of Weeds
https://wayne.osu.edu/news/combine-cleaning-prevent-spread-weeds
Weed management is an important component of crop yield. Driving around the Wayne County area it ...
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Armyworm Risk and Crop Scouting
https://wayne.osu.edu/news/armyworm-risk-and-crop-scouting
soon pupate. More information on armyworm management in wheat is available at ...
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Culling Decisions
https://wayne.osu.edu/news/culling-decisions
sound culling decisions as part of financial management. Here are excerpts from that article: Every ... of replacements. Match your genetics to your management and environment for maximum efficiency, ...
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Spring Cleaning with Biobased Products
https://bioproducts.osu.edu/news/spring-cleaning-biobased-products
Our fourth installment of Sustainable Substitute features cleaning products useful for spring ...
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Miami County and Ohio State Fair
https://miami.osu.edu/program-areas/4-h-youth-development/county-and-state-fair
Society does not manage or conduct the Ohio State University Extension 4-H program nor does Ohio State ... University Extension 4-H manage the Agricultural Society or conduct Junior Fairs. Ohio State University ...
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Farm Management
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/farm-management
Ohio Ag Manager is a group of educators from around the state that provide information about ... managing your farm well. See up-to-date information on their website. ...
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July-August 2015
https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015
OARDC Report is the newsletter of the Ohio Agricultural Research and Development Center. OARDC is ... the research arm of the College of Food, Agricultural, and Environmental Sciences of The Ohio State ...
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ServSafe Level 2 Manager Training
https://miami.osu.edu/events/servsafe-level-2-manager-training-0
preparing and serving. Topics include food-borne illnesses, food management systems, sanitary facilities, ... Safe Food Handler The Flow of Food Food Safety Management Systems Safe Facilities & Pest Management ...
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ServSafe Level 2 Manager Training
https://miami.osu.edu/events/servsafe-level-2-manager-training
preparing and serving. Topics include food-borne illnesses, food management systems, sanitary facilities, ... Safe Food Handler The Flow of Food Food Safety Management Systems Safe Facilities & Pest Management ...
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Heat Stress- Where Do You Start?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/heat-stress-where-do-you-start
our cows are stressed an average of 1,200 hours. During an average heat stress hour, the ambient ... becoming more acute because our cows are producing an increasingly amount of heat due to their higher ... stress for cows during the summer. Our better cows produce 6,500 BTU/hour, regardless of their location. ...