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  1. Meat Meets Art

    https://ansci.osu.edu/news/meat-meets-art

    learn more about the “language, imagery, and sense of place” that meat has in our food system. Dr. ...

  2. Dairy Judging Program Autumn 2012 Update

    https://ansci.osu.edu/about-us/news/dairy-judging-program-autumn-2012-update

    generous donors to our program.  The experience is worthy of all your time and efforts and binds these ...

  3. Creating Healthy Communities

    https://washington.osu.edu/news/creating-healthy-communities

    reducing chronic disease and as it reaches into our communities, it creates multiple benefits. According to ...

  4. EFNEP

    https://washington.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

  5. EFNEP

    https://greene.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

  6. Students Honored for Scholarships

    https://ansci.osu.edu/news/students-honored-scholarships

    juniors studying animal science with intended careers in research, education, farming, ranching or other ... sales/management. 2013-2014 recipients: Alex Hohlbein, Bowling Green, OH; Chelsea O’Diam,  Farmersville, OH Rodney ... 2013-2014 recipients: Amanda Prickett, Chillicothe, OH William Tyznik Equine Research Fund- Scholarship is ...

  7. 2014 Ohio Beef Cattle School

    https://ansci.osu.edu/about-us/events/2014-ohio-beef-cattle-school

    nutrition programs. Dr. Francis Fluharty, Research Scientist, OSU Department of Animal Sciences, will ...

  8. Limes Leads OSU Livestock Judging Team with First Top Ten at Stockman

    https://ansci.osu.edu/news/limes-leads-osu-livestock-judging-team-first-top-ten-stockman

    Stockman. Culp stated, “It is exciting to see our students being rewarded for their efforts.  I feel like we ...

  9. OSU Staff Awards 2013!

    https://ansci.osu.edu/about-us/news/osu-staff-awards-2013

    Openness and Trust, Diversity in People and Ideas, Change and Innovation, Simplicity in Our Work, Empathy ...

  10. Meat Judging Team Starts Year in New Location

    https://ansci.osu.edu/news/meat-judging-team-starts-year-new-location

    their backyards, I truly believe our Buckeyes did well. The goal is to strengthen their weaknesses and ...

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