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  1. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    of topics including prenatal care, solid food introduction, nutrient-specific meals during pregnancy, ...

  2. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    that Ohio farmers are doing a good job of managing soil phosphorus levels. “While there is still room ... if phosphorus fertilizer is needed for crop growth, and if so, how much. In Ohio, research ... Agricultural soil phosphorus levels held steady or trended downward in at least 80 percent of ...

  3. Agricultural Operations Department Office

    https://oardc.osu.edu/facility/agricultural-operations-department-office

    scaife.1@osu.edu Robert P Filbrun Manager Muck Crops Agricultural Research Station 4875 SR 103S Willard, OH 44890 ... 419-935-1201 filbrun.12@osu.edu Scott Payne Manager Jackson Agricultural Research Station 019 Standpipe Road ... Agricultural Research Stations Manager Western ARS 7721 S Charleston Pike S Charleston, OH 45368 937-462-8016 ...

  4. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ... microorganism survival and food nutrients during thermal and non-thermal processes. Click here for Osvaldo ...

  7. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  8. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... this past month and our department was well represented with several students and faculty participating ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...

  9. Ohio’s got hops — thanks to OARDC scientists

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/ohio%E2%80%99s-got-hops-%E2%80%94-thanks-oardc-scientists

    brewers need about 6,000 acres’ worth of hops. “After significant research and attending numerous ... research and input, the economic potential for Ohio hops is huge.” To contact the scientist: Brad Bergefurd ... a workshop on growing hops taught by OARDC scientist Brad Bergefurd, Volkman learned about the crop’s strong ...

  10. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ... or courses offered in this program, please contact Tara Ciaciura, Academic Program Manager, at ...

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