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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    research efforts must continue to address a multitude of questions. As our knowledge and use of GM foods ... Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ...

  2. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    According to a research study people with the O blood type were the most attractive to mosquitoes (Shirai et ... Albopictus. Gainesville, Florida: U.S. Department of Agriculture Research Service. PDF. ...

  3. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    colonies or use baits that are especially liked by particular ants. To effectively manage ant problems, one ... preferences during the season! Some species nest only in soils while others can occupy small cavities, ... usually located in the soil near the house foundation, under concrete slabs, in crawlspaces, in structural ...

  4. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    more emotional and financial challenges related to managing chronic diseases (Seligman & ...

  5. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    reduce branches and yard debris into manageable piles for spreading and composting. Chippers and ... Engineering Farm Management Home, Yard and Garden Horticulture small farm gardening safety health wood chipper ...

  6. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    removes heat, helping to reduce heat stress. Fair managers should evaluate existing buildings for good air ... are not managed as the builders intended: Many older fair buildings are cavernous compared to those ... better environments. Proper management of shade devices: Many fair buildings utilize tarps to provide ...

  7. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... and Spanish. For those food establishment managers who work long hours, this course is ideal! Once ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  8. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    Department of Evolution, Ecology, and Organismal Biology; The Ohio State University Bumble bees are managed ... bees are better suited for indoor pollinating than the more commonly managed honey bee because of their ... managed bees for the purpose of supplying pollination services to crop systems (Strange, 2015). The two ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... and Livestock fertilizer soil fertility soil test soil test report soil nutrients laboratory nutrient ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...

  10. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Vehicles—HOSTA Task" (No. 6.2). National Safe Tractor and Machinery Operation Program. Farm Management farm ...

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