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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  2. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  4. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  5. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    as academics and scholarship, research and innovation, service and involvement, and influence and ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ... Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  7. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...

  8. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

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