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  1. Ujor and Ezeji receive NSF grant

    https://ati.osu.edu/newsletter/wednesday-wire/august-15-2018/ujor-and-ezeji-receive-nsf-grant

    butanol. Undergraduate and graduate students will receive hands-on research training and mentorship. ...

  2. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  3. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  4. Why Live on Campus?

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/why-live-campus

    mediate conflicts and aid in the transition to college life. Many of our residents come from small ... the academic and social success of all its residents. Within our diverse community of residence halls, ...

  5. 2016 OSU CARES Seed Grants

    https://fcs.osu.edu/OSUCARES_Seed-Grants

    CARES seed grants focused on: Management of Algal Growth in Ohio’s Medium-Sized Lakes Securing the ... Principal investigator(s): Anne Johnson, program manager, Alber Enterprise Center, OSU Marion and OSUE – CD; ... John Glenn College of Public Affairs; Glennon Sweeney, research associate, Kirwan Institute for the ...

  6. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. Conference to Address Farm Income and Trade

    https://ati.osu.edu/conference-address-farm-income-and-trade

    manager of the farm management program in CFAES, will present “Commodity Outlook: South American Focus.” ...

  9. Fertilizer Certification- 3 hours

    https://darke.osu.edu/events/fertilizer-certification-3-hours-0

    March 11, 2020 1-4 pm and 6-9 pm Tri-Star Career Compact 7655 SR 703, Celina, OH 45822 Dennis Riethman email: riethman.24@osu.edu Phone: 419-586-2179 ...

  10. Fertilizer Certification- 3 hours

    https://darke.osu.edu/events/fertilizer-certification-3-hours

    February 12, 2020 1-4 pm Richwood Marketing 15 E. Ottawa St., Richwood, OH 43040 Wayne Dellinger email: riethman.24@osu.edu Phone: 937-644-8117   ...

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