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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
Management Incorporated to investigate causative factors related to off-flavor development and to explore ...
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For the Birds
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds
The few places that are available, however, the birds will find. Management practices such as having ...
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New Information on Feeding Behavior and Intake by Lactating Cows
Federation of Animal Science Societies (FASS) annual meeting, several presentations were given on management ...
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2016 Dairy Margin Protection Program Decision Time-Clock Winding Down
Ms. Dianne Shoemaker, Dairy Farm Management Specialist, The Ohio State University Extension We are ...
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Ohio 4-H Dairy Judging Team Places at the North American International Dairy Judging Contest
our 4-H team claimed many honors when the trophies and ribbons were presented at the recognition ...
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Heat and Colostrum, Friend and Foe
that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...
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Feed Sorting and Acidosis
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis
a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to ...
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Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains
protein. Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...
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Update on Footbaths for Dairy Cattle
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle
2 days/week or much less. This might be typical of well managed tie stall housed cows. Many dairy farms with ...
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MarketView...US. Dairy Outlook Brief 2010
producers. Each of these provide a management tool to which can assist in avoiding a repeat of 2009. ...