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  1. Pepper Evaluation and Field Walk – Bells, Bananas, Jalapenos

    https://oardc.osu.edu/events/pepper-evaluation-and-field-walk-%E2%80%93-bells-bananas-jalapenos

    gahler.2@osu.edu  or 419-334-6340 or Matthew Hofelich, who manages the research station, at  hofelich.4@osu.edu  or ... Growing hops and barley crops is an increasingly popular way to generate additional income from ... educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...

  2. The OSU Food Safety Program – What Can It Do for You?

    https://oardc.osu.edu/events/osu-food-safety-program-%E2%80%93-what-can-it-do-you

    gahler.2@osu.edu  or 419-334-6340 or Matthew Hofelich, who manages the research station, at  hofelich.4@osu.edu  or ... Growing hops and barley crops is an increasingly popular way to generate additional income from ... educator in Sandusky County, said that while there is a strong and growing market for hops and barley in ...

  3. Celebrate Your Plate Healthy Recipes

    https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes

    Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...

  4. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    on “innovative, untested and exploratory research approaches and creative ideas that contribute to ... the elimination of racism and solve its underlying causes and consequences in our campuses, in our ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  8. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    join our list serv at  https://ocvn.osu.edu/about-ocvn Cost: $ 100.00 The course is now full. We will ... modules.  The session topics include Ohio’s birds, geology, soils, forests, mammals, water resources, ... 5:30—8:00 PM (Soils) OSU Extension Office, Franklin County; 12/7/2022 Wed 5:30—8:00 PM (Climate Change) OSU ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    time at OSU as Mary Kay serves as an undergraduate advisor for the Food Business Management and ... they have taken many more courses, students return to Mary Kay as she manages their internship credits. ...

  10. Money 101

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/money-101

    health is an important part of our overall health and wellness, and learning to keep track of your ...

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