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  1. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    funding from NIFA, project number OHON0006.  Farm Management farm safety ohio agrability series farming ...

  2. Rabies Prevention in Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    health department, and the Ohio Department of Agriculture, Animal Disease Diagnostic Laboratory at odh.ohio.gov/wps/portal/gov/odh/know-our ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/media/rabies-map This fact sheet was originally written in 1997 by William Shulaw, DVM, and Randall E. James, PhD, ...

  3. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ... nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... plants Functions of soils: medium for plant growth—supplies water, air, and nutrients to plant roots ...

  4. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    renewable resource, the sun has the potential to provide an important source of energy to help power our way ... produce no pollutant emissions, which is a tremendous advantage. Historically, our major sources of energy ... have consisted of coal, oil, and natural gas. In Ohio, for instance, 87% of our electricity is ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

  6. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    becomes the intermediate host. Eating soil (for instance, soil on a tomato eaten straight from the ... of soil to cat feces affect the prevalence of Toxo. Therefore, those who travel are very susceptible ... 2007:77(3): 405–410. Montoya, J.G., and Remington, J.S. Management of Toxoplasma gondii infection during ...

  7. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    our past and insights into our own agricultural heritage. Moreover, with a little research and access ... forgotten because it no longer warrants our time and energy. Since our older timber framed barns cannot ... Preservation These barns represent our agricultural heritage, and are built of irreplaceable materials and ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  10. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    special nutrients that nourish and protect your newborn. When to Feed Feed on demand. Newborns need to eat ... need to nurse for 15–20 minutes at each breast to consume all the nutrients required. Try to have the ...

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