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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  6. Credit Courses Autumn 2018

    https://ati.osu.edu/ati-online/credit-courses-autumn-2018

    fundamentals of nutrient and pest management. Class        Section    Days & Times                Room    ... Online Credit Courses Online/distance delivery courses allow for flexibility in our programs and ... a non-credit basis in the credit courses on our Wooster campus or online. Online Courses for AUTUMN 2018 Course ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Equine Marketing and Facility Management

    https://ati.osu.edu/equine-marketing-and-facility-management

    factors of managing and marketing horses and horse facilities. Prereq: 2201T and 2189.01T. This course is ...

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