Site

Search results

  1. K. Port

    https://fabe.osu.edu/node/6923

      Thanks!   Kaylee Port Program Manager- Precision Agriculture College of Food, Agricultural, and ...

  2. Farmers work with researchers to improve Lake Erie Water quality

    https://fabe.osu.edu/news/farmers-work-researchers-improve-lake-erie-water-quality

    is from Putnam County in Ohio.  Kayla is our Graduate Student Organization president and fellowship ...

  3. Research Meeting

    https://fabe.osu.edu/node/8637

    202 Bethany reserved for  Sean Thursday, October 10, 2019- 5:00pm to 6:00pm ...

  4. Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

    https://mahoning.osu.edu/events/serv-safe-managers-certification-2

    Food Service Managers with updated principles of safe food handling. The principles learned in this ...

  5. Black Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/black-rot

    structures called pycnidia. Black Rot Disease Management Resistant Varieties Currently, there are no ... component of an integrated program to manage black rot disease of grape, especially for organic and home ... current issue of the Midwest Fruit Pest Management Guide for up to date fungicide recommendations. ...

  6. Kalcic research group meetings

    https://fabe.osu.edu/node/8410

    202 Monday, November 4, 2019- 11:00am to 1:00pm ...

  7. Ohio Achievement Report Form Workshop

    https://butler.osu.edu/events/ohio-achievement-report-form-workshop

    RSVP prior to 4:30 pm on November 28, 2016 by calling our office at 513-887-3722 or email: ...

  8. Fungicide Resistance Management Full Day Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fungicide-resistance-management-full-day-workshop

    ...

  9. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-1

    vintage (2016). We will also evaluate other blends and varietals that our commercial wineries plan to ... • Wines which may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how ... cohesiveness within our wine industry. This holds especially true due to the Ohio wine industry growing ...

  10. Post Fermentation Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-workshop-0

    will also evaluate other blends and varietals that our commercial wineries plan to introduce in 2017 ... may exhibit possible off flavors, aromas or precipitates developing in our tanks o Learn how to ... benefits being provided at the workshops, they also provide the opportunity of cohesiveness within our wine ...

Pages