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  1. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    Management Incorporated to investigate causative factors related to off-flavor development and to explore ...

  2. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    The few places that are available, however, the birds will find. Management practices such as having ...

  3. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    Federation of Animal Science Societies (FASS) annual meeting, several presentations were given on management ...

  4. 2016 Dairy Margin Protection Program Decision Time-Clock Winding Down

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/2016-dairy-margin-protection-program-decision-time

    Ms. Dianne Shoemaker, Dairy Farm Management Specialist, The Ohio State University Extension We are ...

  5. Direct Marketing Webinar-Managing Negativity

    https://southcenters.osu.edu/events/direct-marketing-webinar-managing-negativity

    Link to webinar:   go.osu.edu/ManagingNegativity5-2017 Speaker(s):  Rob Leeds & Jacci Smith It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NOTE: ...

  6. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...

  7. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    a semi-regular schedule, recent research that is interesting (at least to us) and may have direct application to ...

  8. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    protein.  Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...

  9. Lamb Marketing Course

    https://southcenters.osu.edu/events/lamb-marketing-course

    management, environmental, nutritional, and genetic factors that contribute to muscle quality deficiencies, he ...

  10. Update on Footbaths for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/update-footbaths-dairy-cattle

    2 days/week or much less. This might be typical of well managed tie stall housed cows. Many dairy farms with ...

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