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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    doi: 10.1038/s41586-021-04018-9. NRC (National Research Council). 2007. The Nutrient Requirements of ... Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ... nutrition and management for animals in their care. This fact sheet provides practical knowledge of the ...

  2. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    plots require planning, design and management to be successful. Before investing time, labor and money, ... a substitute for natural wildlife foods. Food plots should only be a small part of a larger management plan for ... wildlife in your area. Expectations for Your Food Plot A balanced management strategy is important to ...

  3. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  4. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  5. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  6. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  7. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    associated with heavy soils or portions of the planting that are the slowest to drain (lower ends of rows, ... persist primarily as mycelium in infected roots or as dormant resting spores in the soil. When the soil is ... spores (oospores) in the soil. Within each of these structures, a number of individual spores called ...

  8. Erin Michel

    https://entomology.osu.edu/our-people/erin-michel

    Erin Michel Research Senior Technician michel.222@osu.edu 200 Wooster Science Building 1680 ...

  9. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    insects. The hunting ground of crab spiders varies among species. They may hunt on the soil surface, leaf ... and blend in well with mulch, soil and leaf litter. The bark crab spider, Bassaniana versicolor, has ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

  10. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    these systems requires a soil assessment and an estimation of the wastewater loading rate to determine ... a soil assessment and an estimation of the wastewater loading rate. Outside the building, gray water can ... and Environment Farm Management Home, Yard and Garden wastewater wastewater reuse systems type 1 gray ...

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