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  1. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    ecosystem services). These services include the creation of oxygen, nutrient cycling, decomposition, and the ... raise young in landscapes that don’t include these plants. Native plants can beautify our surroundings ... to the region and generally suitable to grow throughout Ohio, keep in mind that soil and moisture ...

  2. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    have a positive impact on our economy by expanding food-related jobs and businesses, and by creating ... independents) Farm market managers Chambers of commerce/related businesses  Faith community leaders (e.g., ... markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ...

  3. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    soil structure and fertility, decrease soil erosion, be used as animal feed, and suppress weeds, ... disease including the reasons why plants get sick and how to control or manage healthy plants. A number of ... decline of the entire plant, wilting even with ample soil moisture, foliage yellowing and fewer and ...

  4. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development ... publication are based on a statewide survey conducted in 2012 of 122 farmers, custom operators, farm managers ... (farmdoc.illinois.edu/manage/index.asp) Estimating Farm Machinery Costs (extension.iastate.edu/agdm/crops/html/a3-29.html)   Average High ...

  5. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ...

  6. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    by-product of anaerobic digestion. The effluent can be used as soil amendments and liquid fertilizers, and it ... State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

  7. CFAES Undergraduate Research Forum

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum

    CFAES Undergraduate Research Forum Poster Competition April 9, 2024 The CFAES Undergraduate ... Research Forum Poster Competition provides a means for undergraduate students to share their research with ... members and friends of the OSU community; recognizes the significant contributions to research by OSU ...

  8. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    we conduct our personal lives. Smart phones, iPads, tablets, and other devices are used daily by ... agriculture globally, farmers need to consider how they plan for, manage, and ultimately make use of collected ... it is managed, and how it is used internally by the farm and externally by others.   A farm digital ...

  9. Physical Properties of Granular Fertilizers and Impact on Spreading

    https://ohioline.osu.edu/factsheet/fabe-5501

    nutrient management. The 4Rs of Nutrient Stewardship include Right Source, Right Rate, Right Time and Right ... Place with focus on enhancing fertilizer management.   Figure 1. Variables that impact field application ... fertilizers thereby influencing rate and placement. Fertilizer source is also important because nutrient ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

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