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  1. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Bill Johnson, Purdue University Guiding Principles of Marestail Management   Combination of fall and ... glyphosate plus ALS inhibitor. Revised 10/19   Ag Crops and Livestock Farm Management marestail managing ...

  2. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    improved type. The Boer goat has a good conformation with high growth and fertility rates. In the late ... bucks run with the does throughout the year. If this is done, available feed resources, management ... putting them back with the bucks in September and October. This allows for good management of the doe ...

  3. Beef

    https://wayne.osu.edu/beef

    Check our  Skillathon page  for more information. August 1- Fair Entries Due  - Make all Junior Fair ... Agricultural Society (Senior Fair Board) Our 2023 Beef Committee is made up of the following individuals: Jenna ... sure to join our Wayne County 4-H Beef Facebook Group where we share reminders, announcements, and ...

  4. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    and planning the use and management of land or soil. Examples include:  Land Classification: Specific ... land use and management groups can be assigned based on soil properties. For example, it can help ... by water) vs. non-hydric soils (Figure 3).  Land Management: Soil response (e.g., erosion, leaching, ...

  5. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    Office Live Registration   Did you miss a Farm Office Live?  Access our past Farm Office Live recordings ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    with crops. Manure Management Properly treated manure can be an effective and safe fertilizer and will ... Ohio State University Extension T. Kline, Food Animal Health Research Program, Ohio Agricultural ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ...

  7. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    serving size is important to note because it influences the number of calories and all other nutrient ... would only get half the calories and other nutrients listed on the label. If a person ate two servings ... of the food (1⅓ cup), they would get twice the calories and other nutrients listed on the label. Some ...

  8. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    routine (check with a doctor before beginning any exercise program) learn life skills at self-management ... education workshops to reduce or manage arthritis pain and improve quality of life pace yourself, rest, ... effective ways to manage pain by recording activities that cause excessive discomfort use assistive devices ...

  9. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    restaurant managers, school food service, nursing homes and other food service personnel, the ServSafe® ...

  10. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    of the male fertile grain parent plots. Nutrient, insect, and weed management strategics appropriate ... Blends® (SuperKernoils) used in TopCross® high oil grain production and their respective male fertile, low ... University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ...

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