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3 keys to farming’s future: OARDC scientist shares findings
Agriculture’s Economic Research Service analyzed the age distribution of all farmers and beginning farmers. They ...
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‘I wanted to be able to teach environmental science to a worldwide audience’
that govern our natural environment,” according to its iTunes U description. The course can be accessed ...
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Green Buildings Links
development/management practices that can apply with/without buildings; provides tools to address concerns such as ...
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CFAES Diversity Catalyst Team honored
https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored
as head of OARDC's Food Animal Health Research Program; and Ryan Schmiesing, director of ...
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2014 Livestock Judging Season Ends with OSU’s Best Performance in 17 Years
progress with our program, and hope that the next coach can step in and continue to push the OSU LJT in ... thank each of them for putting their faith in me and our program.” For more information about the OSU ...
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Farm to Fork Food Dialogues
https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues-0
in biotech research and crop production. There is no cost to attend and a FREE catered dinner will ...
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Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy
A multistate research team that is working to develop America’s biobased industry — which produces ...
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Soybean rust never sleeps … so team of scientists stands guard against it
learned and done, including identifying management strategies, working to test and register fungicides for ...
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HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
components as a mechanical barrier to stylet penetration. our results also suggest aphid resistance may ...
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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
Researchers have determined that precipitation and temperature variations over the past 20 years ...