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  1. Leadership Advantage

    https://ati.osu.edu/leadership_advantage

    analysis of YOU as a leader. It has taught me how to utilize my strengths, manage and improve my ... lessons to real life and has helped me become a more effective leader.”-Misty Lee, Manager, Process ...

  2. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/kick-it-notch-next-level-management-series

    Take advantage of this leadership development series for professionals who manage teams, departments, processes or projects. ...

  3. Uttara Samarakoon participating in USDA grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-31-2019/uttara-samarakoon-participating-in-usda-grant

    via nutrient management. The project will be conducted using the nutrient film technique and focus on ... a $200,000 USDA grant to support research to address existing production issues in hydroponic leafy greens ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  7. USDA-ARS Awards ATI $200,000 Grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-24-2019/usda-ars-awards-ati-200000-grant

    The USDA-ARS has awarded ATI a $200,000 grant to be used for the Optimum Nutrient Management for ... existing production issues in hydroponic leafy greens via nutrient management. The project will be ... materials/supplies, travel, and publication costs.  The Optimum Nutrient Management for Leafy Green Production in ...

  8. Buck-I-Experience program

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/buck-i-experience-program

    the word about this awesome opportunity for our Buckeyes. Please also consider nominating a student, ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    principles to the research, development, manufacture, packaging, storage, and marketing of food products. It ... management, and other basic and applied sciences are used to study the nature of foods, the causes of their ... deterioration, and the principles underlying food processing. Students in our majors are qualified for positions ...

  10. Procedure for reserving community room in Applewood Village

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/procedure-for-reserving-community-room-in-applewood

    room availability and book your reservation online: https://atihousing.youcanbook.me/ *Pardon our dust ...

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