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Fairfield County Agriculture Center
need to research deer resistant plants, look for plants that will be pleasing to the public as well ... Center to be a showcase of our efforts. ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
and vegetables. Accessing reliable research-backed resources from the U.S. Department of Agriculture, ...
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Thinking about investing in Landscape Trees this Fall?
https://fairfield.osu.edu/events/thinking-about-investing-landscape-trees-fall
located at 831 College Avenue, Lancaster. This meeting is free and open to all who are interested. Our ...
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New law limits who can own agricultural land in Ohio
https://farmoffice.osu.edu/blog/thu-11092023-900am/new-law-limits-who-can-own-agricultural-land-ohio
Blog Subscriptions ...
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Announcing our "Planning for the Future of Your Farm" Fall and Winter Workshops
Blog Subscriptions ...
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An Environmental Law Harvest
https://farmoffice.osu.edu/blog/tue-11142023-900am/environmental-law-harvest
Blog Subscriptions ...
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Law Library Flip Boxes Row 2
https://farmoffice.osu.edu/node/1407
Energy Solar energy leases, oil and gas easements, and mineral resource management information. ...
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2023 crop enterprise budgets now available
https://farmoffice.osu.edu/news/2023-crop-enterprise-budgets-now-available
on our newly updated Ohio Crop Enterprise Budgets for 2023, now available at ... https://farmoffice.osu.edu/farm-management/enterprise-budgets. enterprise budgets ...
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2022 Local Foods Farm Tour Series
https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1
soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ... Join OSU Extension-Fairfield County for the return of the Local Foods Farm Tour Series. Our fourth ...
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Food Safety Manager Training
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...