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Fertilizer Certification
https://mahoning.osu.edu/events/fertilizer-certification
Flyer HERE Registration HERE ...
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Understanding and Managing Sour Rot
https://ohiograpeweb.cfaes.ohio-state.edu/node/125
Friday, August 29, 2014 Newsletter/TGE ...
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Consumer Perception Study Research Report 3/16
https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316
The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines. Participants were asked to respond about several differnt areas including their wine ...
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Ohio State Researcher Nets $900,000 NSF Grant to Study Vacant Lot Biodiversity, Management in Cleveland
WOOSTER, Ohio-- Ohio State University entomologist Mary Gardiner has received a coveted grant from the National Science Foundation (NSF) to implement an unprecedented study of vacant land in the city of Cleveland. The $909,200 Faculty Early Career Devel ...
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Research and Frost Update
https://ohiograpeweb.cfaes.ohio-state.edu/node/465
Monday, May 20, 2013 Newsletter/TGE ...
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Biobased Materials
https://bioproducts.osu.edu/biobased-materials
(AMA) division performs research related to materials design, application, conversion, performance and ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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FIC Course Information
https://bioproducts.osu.edu/fic-course-information
canned foods. Total Quality Management Snack Food Association Provides an understanding of how snacks are ... quality food. Great course for new managers and employees. Ice Cream Manufacturing From safety to ...
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SEEDS: The OARDC Research Enhancement Competitive Grants Program
Faculty RFP Overview. More information here. ...
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Our Students
https://ohiograpeweb.cfaes.ohio-state.edu/node/202
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