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  1. 2009 Ohio Dairy Challenge Contest – Even Larger Than Last Year’s Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/2009-ohio-dairy-challenge-contest-%E2%80%93-even-larger-last

    evaluating management practices on a dairy farm and to interact with representatives in the dairy industry. ...

  2. Students Excel in 2010 Ohio Dairy Challenge Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/students-excel-2010-ohio-dairy-challenge-contest

    evaluating management practices on a dairy farm and to interact with representatives in the dairy industry. ...

  3. 2012 Ohio Dairy Challenge Contest – Record Student Participation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/2012-ohio-dairy-challenge-contest-%E2%80%93-record-student

    process of evaluating management practices on a dairy farm and to interact with representatives in the ...

  4. CD Weekly Wire- March 11, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-03-11

    When you are ready to report, I encourage you to do so in what is probably the one-best place: our new ... tuned! April 3 CD Unit Meeting Please plan to attend our CD Unit Meeting on April 3 to share, learn, and ... opportunities and challenges through research-based educational programming. For additional information, ...

  5. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    for this IOFC forecast chart on my website: http://aede.osu.edu/programs-and-research ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    Management Incorporated to investigate causative factors related to off-flavor development and to explore ...

  7. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    The few places that are available, however, the birds will find. Management practices such as having ...

  8. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    Federation of Animal Science Societies (FASS) annual meeting, several presentations were given on management ...

  9. 2016 Dairy Margin Protection Program Decision Time-Clock Winding Down

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/2016-dairy-margin-protection-program-decision-time

    Ms. Dianne Shoemaker, Dairy Farm Management Specialist, The Ohio State University Extension We are ...

  10. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    that colostrum is harvested and handled as cleanly as possible. *A list of research references is ...

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