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  1. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

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  2. Biobased Materials

    https://bioproducts.osu.edu/biobased-materials

    (AMA) division performs research related to materials design, application, conversion, performance and ...

  3. SEEDS: The OARDC Research Enhancement Competitive Grants Program

    https://grants.cfaes.ohio-state.edu/events/seeds-oardc-research-enhancement-competitive-grants-program

    Faculty RFP Overview.  More information here. ...

  4. Our Students

    https://ohiograpeweb.cfaes.ohio-state.edu/node/202

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  5. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    canned foods. Total Quality Management Snack Food Association Provides an understanding of how snacks are ... quality food. Great course for new managers and employees. Ice Cream Manufacturing From safety to ...

  6. Data Management Plans

    https://grants.cfaes.ohio-state.edu/intranet/grants-toolkit/data-management-plans

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  7. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  8. Multimedia

    https://fst.osu.edu/about-us/multimedia

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