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  1. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/events/conflict-management-managers-supervisors-and-team-leaders

    Objectives: Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct ... specifically, you'll learn: How conflict is negative and how conflict can be positive in our management and ... Directors/Administrators, "Front-line" Staff   Why attend? Conflict is a part of our lives and is one of the ...

  2. Team Strengths

    https://leadershipcenter.osu.edu/events/team-strengths

    talents. According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths." When you focus on your ... will help teams go further in understanding how their strengths help the team achieve success. Our ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ... research about food and nutrition are relayed to the public and how that process could be improved. ... scientists, journalists and science communicators can help unravel complicated scientific research for the ...

  4. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    will be an asset to this centre. In addition to this, my research in food contact surface sanitation ...

  5. What Will it Be Today? Conflict, Compete, Collaborate online

    https://leadershipcenter.osu.edu/events/what-will-it-be-today-conflict-compete-collaborate-online

    conflict with others, or we can choose to allow conflict to make the positive changes within our ... goals of our organization. It's a choice we make, so what will it be today? Participants will: ...

  6. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ... scholarship, diligence and dedication prevalent among our faculty.” Lee began his career at Ohio State when he ...

  7. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ... members. "The industry is very supportive of our program," Alvarez said, "and we do ...

  8. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-11

    According to the Gallup Organization, "we spend too much time focusing on our weaknesses, trying to ... make them stronger rather than recognizing our strengths." When you focus on your weaknesses, you ... Chair of the Gallup International Research & Education Center, have created a revolutionary program ...

  9. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    Pathology Lab Supporting healthy and safe vegetable production Fruit and Vegetable Pest Management This site ... crops in Ohio, on commercial farms and in home gardens. OSU South Centers Fruit and Vegetable Research ... (pdf) Midwest Blueberry Production Guide Brambles: Production Management and Marketing Controlling ...

  10. 4-H Publication Website Closed for 2 Weeks

    https://greene.osu.edu/news/4-h-publication-website-closed-2-weeks

    If you haven't bought your project books from our offices or through the ...

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