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  1. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  2. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...

  3. Vineyard Mulching: Benefits Beyond winter Protection

    https://ohiograpeweb.cfaes.ohio-state.edu/video/vineyard-mulching-benefits-beyond-winter-protection

    OSU Webinar:  June 2, 2022 New research findings on vineyard mulching. Viticulture Practices ...

  4. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  7. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range a diverse areas of research expertise and can be communicated with directly. Listed below are ... a few of those department opportunities: Graduate Research Associate (Food Process Engineering) ...

  8. Bumble Bee Biodiversity, Ecology & Conservation_Free weekly webinars

    https://ocvn.osu.edu/events/bumble-bee-biodiversity-ecology-conservationfree-weekly-webinars

    series is funded in part by a USDA/NIFA Integrated Pest Management Pollinator Health grant.  Coordinated ... by Denise Ellsworth, OSU Department of Entomology,  All sessions will be recorded and posted on our ...

  9. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ... cancer research.  This year’s donation brings the total donated since 2009, when the effort began, to ...

  10. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

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