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Research and Centers
https://fst.osu.edu/research-and-centers
FST faculty conduct integrated multi-disciplinary research programs in support of developing ... technological and scientific solutions that satisfy the needs of the consumer and food industry. Research areas ... covered by our program are: Chemistry/Food and Health: This includes pigment, lipid, protein, carbohydrate ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
capacity through applied education, training and research globally. Over the next five years, the GOHi team ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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FST Special Edition Newsletter- 2021 Summer Graduation
learning and conducting research during a global pandemic. Reduced in-person classes and virtual classes ... the daily existence for students at The Ohio State University. We could not be prouder of the way our ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
Congratulations and best of luck to our new alumni. OSU Executive Vice President and Provost, Dr. Bruce McPheron ... Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... could not be held as planned this year. However, there were several students and clubs in our department ...
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Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ...
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February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... function of two routes – via the nose and the back of the throat – by which our sense of smell helps tell ...
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Ohio State CFAES names 2020 Distinguished Seniors
https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors
scholarship, research and innovation, service and involvement, and influence and leadership. “The Distinguished ... associate dean for academic programs. “Recipients are our future innovators and leaders who have already ... construction systems management, Columbus, Ohio Matthew Klopfenstein, food, agricultural and biological ...
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2021 Spring Semester Dean's List
https://fst.osu.edu/news/2021-spring-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...