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  1. Sustainable Water Management in the Great Lakes Region Short Course

    https://comdev.osu.edu/events/sustainable-water-management-great-lakes-region-short-course

    This distance-based short course will be conducted online April 22 through April 30 and will address the impacts of climate change on water resources in the Great Lakes region and watershed-level approaches to community resilience. Participants will gain ...

  2. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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