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  1. Fall Agritourism Preparedness

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2015/emergency-management/fall-agritourism-preparedness

    Cora Carter – OSU Ag Safety and Health Graduate Assistant: This festive fall season comes with a variety of safety concerns for owners of corn mazes, pumpkin patches, haunted houses, and other fall agritourism sites. A safe season is the goal for every ag ...

  2. National Preparedness Month

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/emergency-management/national-preparedness-month

    2015 Theme: Don't Wait. Communicate. Make Your Emergency Plan Today. September is National Preparedness Month.  This year we are asking you to take action now – make a plan with your community, your family, and for your pets.  Plan how to stay safe a ...

  3. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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