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  1. OSU Conflict of Interest

    https://grants.cfaes.ohio-state.edu/forms/conflict-interest-forms

    From Exectutive Vice President and Provost Bruce McPheron, Senior Vice President for Research ...

  2. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  3. Palmer Amaranth: A NEW Threat to Crop Production

    https://mahoning.osu.edu/events/palmer-amaranth-new-threat-crop-production

    learn control options- Featured Speaker:  Dr. Mark Loux, OSU Extension, Weed Scientist   Management ...

  4. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    The Flavor Research and Education Center is proud to be partnering with the American Chemical ...

  5. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-4

    For registration information, click  HERE  This class will be held June 18, 19, and 20, 2018.   Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees o ...

  6. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-3

    For registration information, click  HERE  This class will be held April 16, 17, and 18, 2018.   Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

  7. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-1

    For registration information, click HERE  This class will be held February 26, 27, and 28, 2018.   Times: 8 a.m.- 5 p.m. Days 1 and 2             8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employee ...

  8. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  9. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  10. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

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