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OSU Conflict of Interest
https://grants.cfaes.ohio-state.edu/forms/conflict-interest-forms
From Exectutive Vice President and Provost Bruce McPheron, Senior Vice President for Research ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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Palmer Amaranth: A NEW Threat to Crop Production
https://mahoning.osu.edu/events/palmer-amaranth-new-threat-crop-production
learn control options- Featured Speaker: Dr. Mark Loux, OSU Extension, Weed Scientist Management ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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Serv Safe Manager's Certification
https://mahoning.osu.edu/events/serv-safe-managers-certification-4
For registration information, click HERE This class will be held June 18, 19, and 20, 2018. Times: 8 a.m.- 5 p.m. Days 1 and 2 8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees o ...
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Serv Safe Manager's Certification
https://mahoning.osu.edu/events/serv-safe-managers-certification-3
For registration information, click HERE This class will be held April 16, 17, and 18, 2018. Times: 8 a.m.- 5 p.m. Days 1 and 2 8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees ...
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Serv Safe Manager's Certification
https://mahoning.osu.edu/events/serv-safe-managers-certification-1
For registration information, click HERE This class will be held February 26, 27, and 28, 2018. Times: 8 a.m.- 5 p.m. Days 1 and 2 8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employee ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...