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  1. First Friday Aquaculture Tours

    https://oardc.osu.edu/events/first-friday-aquaculture-tours-0

    Please visit our Web site: southcenters.osu.edu/. Free. ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...

  3. 2015 North Central Vegetable Crops Field Night

    https://oardc.osu.edu/events/2015-north-central-vegetable-crops-field-night

    Please visit our Web site: http://www.oardc.osu.edu/branches/branchinfo.asp?id=2 Free. ...

  4. A showcase for farming’s new science and tech

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/showcase-farming%E2%80%99s-new-science-and-tech

    farming operations’ bottom line,” said the Review’s assistant manager, Matt Sullivan. “Right now is ...

  5. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

  6. 2015 Western Agronomy Field Day

    https://oardc.osu.edu/events/2015-western-agronomy-field-day

    For more information and registration costs, please visit our Web site: ...

  7. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  8. CFAES Grad Report Positive Jobs Outlook

    https://fst.osu.edu/news/cfaes-grad-report-positive-jobs-outlook

    suit and production lines  as one of the newest operations management trainees for Cargill Kitchen ...

  9. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

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