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  1. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-0

    Flyer HERE Registration HERE ...

  2. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification

    Flyer HERE Registration HERE ...

  3. Ohio State Researcher Nets $900,000 NSF Grant to Study Vacant Lot Biodiversity, Management in Cleveland

    https://grants.cfaes.ohio-state.edu/news/ohio-state-researcher-nets-900000-nsf-grant-study-vacant-lot-biodiversity-management-cleveland

    WOOSTER, Ohio-- Ohio State University entomologist Mary Gardiner has received a coveted grant from the National Science Foundation (NSF) to implement an unprecedented study of vacant land in the city of Cleveland.   The $909,200 Faculty Early Career Devel ...

  4. Biobased Materials

    https://bioproducts.osu.edu/biobased-materials

    (AMA) division performs research related to materials design, application, conversion, performance and ...

  5. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  6. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    canned foods. Total Quality Management Snack Food Association Provides an understanding of how snacks are ... quality food. Great course for new managers and employees. Ice Cream Manufacturing From safety to ...

  7. SEEDS: The OARDC Research Enhancement Competitive Grants Program

    https://grants.cfaes.ohio-state.edu/events/seeds-oardc-research-enhancement-competitive-grants-program

    Faculty RFP Overview.  More information here. ...

  8. Data Management Plans

    https://grants.cfaes.ohio-state.edu/intranet/grants-toolkit/data-management-plans

    ...

  9. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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