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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  3. Does Pipeline Installation have a Lasting Effect on Crop Yields?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/does-pipeline-installation-have-lasting-effect-crop-yields

    their soils and crops. Last fall, we collected soil and yield samples from 24 different farms impacted ... relative to the non-impacted area. Soils within the ROW had more rock fragments, lower soil moisture, and ... had a higher resistance to penetration which indicates lasting forms of soil compaction. We will be ...

  4. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    situation and provide management recommendations. Carbon sequestration, carbon credits, and carbon markets ... must consider. The program will wrap up with a discussion of agronomy and farm management resources ... County OSU Extension Agronomy & Farm Management Resources Chris Zoller, OSU Extension Educator, ANR, ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ...

  6. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    AGSYSMT 3550 Management of animal wastes, wastewater and solid waste generated through ... agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ... Undergraduate 2.0 In Person Columbus Agricultural Systems Management Agricultural Systems Management ...

  7. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ... In Person Columbus Agricultural Systems Management Agricultural Systems Management ...

  8. OSU Ag Crops Team hosts Cover Crop Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/osu-ag-crops-team-hosts-cover-crop-field-days

    Two similar field day events will be held in NW and SW Ohio. The Soil Health team, part of the OSU ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

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