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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...
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CD Wire- September 27, 2021
https://comdev.osu.edu/cd-wire/2021-09-27
in our agricultural practices and developing the workforce who grow our food and steward our soil and ... our monthly meetings, in-services, and meetings with LOD and Extension Publishing. By doing this now, ... contributions to our profession, then and now. The award recognizes a CD Extension professional for significant ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
as academics and scholarship, research and innovation, service and involvement, and influence and ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ... Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ...
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Virginia Dare Scholarship Awarded
https://fst.osu.edu/news/virginia-dare-scholarship-awarded
American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few. Career Options Product Development Quality Assurance Plant Management Food Processing ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...