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Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...
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Soils and Soil Health
https://ohioline.osu.edu/factsheet/anr-0136
nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ... nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... plants Functions of soils: medium for plant growth—supplies water, air, and nutrients to plant roots ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
necessary equipment are available. Sugar is one form of carbohydrate in our diets. Since carbohydrates ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
plants have been observed to grow well in a variety of soil types, from poorly drained boggy soils to ... a pollinator for fertilization. Therefore, growers can plant one cultivar for fruit production. However, ... in Southern Ohio. Cultivars, fertilization, maturation, climate conditions, and harvest time may ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Example Soil Test Results Table 2. Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and ... to understand their amount and potential impact on nutrient management. For example, the fertilizer ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
affected by X-disease appear normal. Management Prevention of X-disease relies on the use of pathogen-free ... propagation and planting material, early detection and testing, management of alternative hosts especially ... purchasing are certified. Monitor and Manage Vectors Leafhoppers are the only known vectors that transmit ...