Brewing Science Minor
steps in the brewing process, quality control, marketing, and management. ...
FST Students Named to 2021 Autumn Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...
December 2021 Department Highlights
have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated ... the 2021-2022 Faculty and Staff Award recipients. Congratulations to the following from our ... College on January 28 th. The department hosted their annual graduation party for our FST graduates and ...
Nancy Cordoba Post Doctoral Researcher firstname.lastname@example.org 315C Parker Food Science and Technology ...
Graduate Research Associate Positions
receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range a diverse areas of research expertise and can be communicated with directly. Listed below are ... a few of those department opportunities: Graduate Research Associate (Food Process Engineering) ...
administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ... Sciences (CALS) at Cornell University (July 1, 2010 – September 30, 2020). Dr. Boor’s research focuses on ... United States-Israel Binational Agricultural Research and Development (BARD) Fund, and the Foundation for ...
Future Graduate Students
receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly. Our Students ... graduates to carry forward into their professional careers. Our faculty members collectively have over ...
technologies, and fruit and vegetable processing. Our students benefit from the strong connection we have to the ... represent a diverse range of research interests. ...
Dr. V.M. (Bala) Balasubramaniam
Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...