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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
and Technology Major: Food Business Management Food Science and Technology ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
Major: Food Business Management Food Science and Technology ...
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Nutrient Loss from Field Fires
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires
and nitrogen fertilization under continuous corn management in Minnesota.” Soil and Tillage Res. 55: ... absent. What nutrients are lost? Nitrogen and sulfur are volatilized and lost when residue is burned. Our ... estimated nutrient value of $52 per acre for the N and $3 per acre for the sulfur, based on 2023 fertilizer ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Science and Technology Major: Food Business Management Food Science and Technology ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Management FST Graduate Program Food Science and Technology ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...